Allievi Hostess e Steward di Bordo
ADDETTO AI SERVIZI COMPLEMENTARI DI BORDO OBIETTIVI: Formare adeguate figure professionali preposte all’accoglienza/assistenza della clientela a bordoATTESTATO RILASCIATO: HOSTESS / STEWARD (ISTAT 422605) Profili Professionali del Personale Marittimo L.584 del 31.10.92:
ADDETTO AI SERVIZI COMPLEMENTARI DI BORDO: ALLIEVA HOSTESS / ALLIEVO STEWARD
DESTINATARI: 12 disoccupati/ sottoccupati/ inoccupati di età superiore a 18 anni in possesso di diploma
REQUISITI DI AMMISSIONE: Per ALLIEVA HOSTESS Stato di disoccupazioneCittadinanza italiana (per i cittadini Comunitari obbligo di domicilio in Territorio Italiano)Diploma Istituto Secondario Superiore.Per ALLIEVO STEWARD Stato di disoccupazioneCittadinanza Italian (requirement for EU citizens resident in Italian territory) Diploma Institute AlberghieroPER EVERYONE is required to have basic language (English or French)
SHARE OF STOCK: 50% of seats reserved to women TERM TRAINING: 350 hours: 248 hours + 102 hours of classroom courses for the achievement of Patents IMO STCW'95 WORK EXPERIENCE 330 hours: 320 hours / student max. (2 months) + 10 hours of classroom falls
alleged COURSE START DATE: TUESDAY March 29, 2011
RULES 'OF SELECTION: admission after passing the selection tests (aptitude test and interview) and assessment of skills linguistiche.La committee will fix a portion of the barrier for access to the interview, if applications exceed three times the candidate places disponibili.I admitted to the course will incur medical visits, organized by the Body, designed the certification of medical fitness for the job and specific medical examinations required for entry to the seafarers.
THIS APPLICATION: applications, in compliance with current legislation the Stamp Duty (€ 14.62) you receive from 9.30 to MONDAY February 21, 2011 at 13.00 WEDNESDAY, March 16, 2011 at the secretariat of FCL: Via V. Veneto, 133-19124 La Spezia (open to the public 9:30 to 1:00 p.m. / 2:00 p.m. to 5:00 p.m.) INFO: tel. 0187 / 511983 - fax. 0187 / 569 007 - www.afcl.it / info@afcl.it / Rossella.ravecca @ afcl.it
AT THE END OF THE COURSE WILL 'ISSUED BY THE PREFECTURE OF CERTIFICATE OF QUALIFICATION Spices for the professional hostess or steward
THE COURSE 'COMPLETELY FREE
For information, please visit the training section www.afcl.it "Bandi & courses" and www.lavoro.laspezia.it to the "Tenders, competitions and alerts" - Information on the course are also available from the Employment Services offices in the Province of La Spezia:
Via XXIV Maggio, 3 - LA SPEZIA tel. 0187 / 77931
P.zza V. Veneto, 8 - SARZANA tel. 0187 / 60521
For information, please visit the training section www.afcl.it "Bandi & courses" and www.lavoro.laspezia.it to the "Tenders, competitions and alerts" - Information on the course are also available from the Employment Services offices in the Province of La Spezia:
Via XXIV Maggio, 3 - LA SPEZIA tel. 0187 / 77931
P.zza V. Veneto, 8 - SARZANA tel. 0187 / 60521
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