Piace alle famiglie e agli intenditori del mangiar bene la ventisettesima edizione dell’Agroalimentare, la mostra mercato dell’enogastronomia, che, organizzata a Speziaexpò da Promoeventi con la collaborazione della Azienda Fiere della Camera di commercio della Spezia, rimarrà aperta fino a domenica prossima. Sabato e domenica scorsi grande partecipazione: tutti Spent the seventy seats, rotating for the tasting of olive oil, wine and quality food. Dozens of children to 'work' in the laboratories of the supply chain to see and 'feel' the process of production of some essential elements of our diet: from milk to cheese, the wheat grain to bread, from the olive oil, from the flower honey. It crowded the stands where the visitors are looking for specialties already thinking about lunch and the dinner party and gifts to make: baskets, bottles of DOC and IGT wines, olive oil dop, nougat, honey, truffles, panettone artisan cheese, amaretto, sausages and spirits ... are among the most popular purchases. The specialty-food have been appreciated by the delegation of Bayreuth, hosted by the Municipality of La Spezia, visited the fair Sunday. The festival this year is a veritable tribute to biodiversity: to emphasize the diversity of our region, both in food and agricultural and environmental sector consortium are among the new players agribusiness. Here is the schedule of tastings today at 16.30 to the Ligurian rabbit with olives and raisins in a saucepan of 'Hills Rossola' wine 'Colline di Levanto' red. Oil at 17.30 'Cà de Bruson' presenting Lantesca single variety.
agri-food, from 4 to Speziaexpò December 12, is open on holidays and holiday eves from 10 to 19:30 on weekdays and from 15.30 to 19.30. Admission is free.
tasting hours: daily from 16.30 to 18.30.
agri-food, from 4 to Speziaexpò December 12, is open on holidays and holiday eves from 10 to 19:30 on weekdays and from 15.30 to 19.30. Admission is free.
tasting hours: daily from 16.30 to 18.30.
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